About this Dish
Dive into the culinary embrace of Eastern Nigeria with our authentic Oha Soup, a dish that resonates with tradition, heritage, and the rich tapestry of Igbo culture. Celebrated for its delicate flavor profile and unique mouthfeel, this soup stands as a testament to the intricate beauty of Nigerian gastronomy.
Our Oha Soup is masterfully crafted using tender oha leaves, handpicked for their freshness and distinct taste. These leaves, when combined with cocoyam paste, yield a velvety, rich broth that’s both hearty and nourishing. The inclusion of uziza leaves introduces a hint of peppery warmth, balancing the soup's overall flavor.
The symphony doesn't end there. Infused with an array of proteins like stockfish, periwinkle, and succulent cuts of meat, our Oha Soup offers a delightful interplay of textures. Local seasonings like ogiri and native spices further enhance its depth, making each spoonful a voyage through the heartlands of Igbo territories.
Highlights
- Authentic Eastern Nigerian delicacy, steeped in tradition
- Features fresh oha and uziza leaves, bringing forth a harmony of flavors
- Rich and velvety texture derived from cocoyam paste
- Enhanced with a medley of proteins and indigenous seasonings
- Ideal when paired with traditional swallows like fufu, pounded yam, or aki
Indulge in our Nigerian Oha Soup and experience a dish that goes beyond mere sustenance. It's a melody of flavors, a dance of textures, and above all, a tribute to the age-old culinary traditions of the Igbo people. Immerse yourself in the essence of Eastern Nigeria with every bite!
