Abula (Ewedu, Gbegiri and Stew)

About this Dish

At the heart of this dish are the flavorful Amala (yam flour dough) morsels, soft and stretchy, acting as the perfect canvas for the soup's bold flavors. The soups include the fiery 'Gbegiri' (black-eyed pea soup) and the rich 'Ewedu' (jute leaf soup), each bringing their distinct textures and tastes to the plate.

Key Features

• Authentic Yoruba Cuisine: Our Abula captures the authentic flavors of Western Nigeria, staying true to traditional preparation methods and ingredients.
• Quality Ingredients: Sourced from the best local farmers and suppliers, we prioritize fresh, high-quality ingredients that enhance the taste and nutrition of the dish.
• Depth of Flavors: Every spoonful offers a delightful burst of flavors - from the earthy tones of Amala to the spicy kick of Gbegiri and the velvety touch of Ewedu.
• Wholesome and Nutritious: Rich in fiber, protein, and essential nutrients, Abula is not only a treat to the taste buds but also offers numerous health benefits.
• Perfect for Any Occasion: Whether it's a festive family gathering, a traditional event, or a simple lunch, Abula promises to be a showstopper.

Rediscover the magic of Nigerian cuisine with our Abula dish, a celebration of flavors that promises an unforgettable gastronomic journey to the heart of Yoruba culture.