Hake Fish Stew – Tender, Flavorful & Perfectly Spiced
Our Hake Fish Stew is a delicious Nigerian seafood classic, expertly prepared to deliver bold flavours and tender fish in every serving. Made with fresh hake fillets, this stew is seasoned with traditional spices and slow-cooked to create a rich, aromatic sauce that complements the delicate taste of the fish without overpowering it.
Each fillet is carefully cleaned and prepared to maintain its natural tenderness. The stew base is made from freshly blended tomatoes, peppers, onions, and selected spices, fried slowly to develop a deep red, flavourful sauce. The result is a stew that is perfectly balanced—slightly spicy, aromatic, and packed with authentic Nigerian flavours.
Hake Fish Stew pairs beautifully with a variety of meals. Serve it alongside white rice, jollof rice, fried rice, boiled yam, plantains, or swallows like eba, fufu, or amala. It’s a versatile dish ideal for lunch, dinner, family meals, festive occasions, and catering events.
Prepared fresh to order, each portion is packaged to retain heat, freshness, and texture, ensuring the fish remains tender and the sauce rich.
Order our Hake Fish Stew today and enjoy a seafood dish that is flavourful, comforting, and perfect for any Nigerian meal or celebration.
