🔥 Introducing Flame Afrique Cocoyam Flour! 🔥 Cocoyam flour is typically made from dried cocoyam, also known as taro or dasheen. These starchy roots are processed into a fine powder, creating cocoyam flour. It is great for Soup thickening. Add to oha soup , okazi soup , bitter leave soup, nsala soup .
Direction ;
Mix a desired quantity of cocoyam flour in water to form a paste , add the paste to your soup stock. Powder is very dry , please use a little quantity at a time and add more if need be .
Not for fufu
100%cocoyamno additives .
Transform your kitchen into a culinary paradise and let Flame Afrique Cocoyam Flour be your culinary companion in creating unforgettable meals. Get ready to ignite your senses and experience the true taste of excellence! 🔥✨
Order now and let the flames of flavor dance in your dishes! 🔥🍽️
