About Ayamase Dish
Delve deep into the rich tapestry of Nigerian flavors with our exquisite Ayamase. Often referred to as the "Green Pepper Stew," this dish stands as a testament to the ingenuity and vibrancy of Yoruba culinary traditions.
Our Ayamase is a delightful concoction of finely blended green bell peppers, scotch bonnets, and locust beans (iru), simmered to perfection in a blend of palm oil and an array of aromatic herbs and spices. The result? A sauce that's both fiery and flavorful, embodying the true spirit of West African cuisine.
Every mouthful of our Ayamase promises a roller-coaster of sensations. The initial freshness of the green peppers, followed by the umami kick of the locust beans, and finally, the gentle heat of the scotch bonnets that lingers just long enough to entice your taste buds for another bite.
Highlights
- Authentic Yoruba delicacy, revered across Nigeria
- Rich, verdant green sauce bursting with flavor and heat
- Crafted with a meticulous blend of fresh ingredients and indigenous spices
- Perfectly pairs with rice, yams, or any choice of protein such as offals (often referred to as "assorted meats")
- A must-try for those seeking to explore the depths of Nigerian gastronomy
