🌟 Introducing Flame Afrique Plantain Flour! 🌟
Plantain flour is derived from green plantains, which are a starchy variety of banana. The process of making plantain flour involves harvesting green plantains, peeling them, slicing them into thin pieces, and then drying them either through sun-drying or using low-heat methods like dehydration. Once the plantain slices are completely dried, they are ground into a fine powder to produce plantain flour.

1. Fufu: Plantain flour is commonly used to make fufu, a staple food in West African cuisine. Fufu is a dough-like dish made by mixing plantain flour with hot water to form a smooth, elastic dough. It is often served as an accompaniment to soups and stews.

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