🔥 Introducing Flame Afrique Cocoyam Flour! 🔥
Cocoyam flour is typically made from dried cocoyam, also known as taro or dasheen. These starchy roots are processed into a fine powder, creating cocoyam flour. It  is great for Soup thickening. Add to oha soup , okazi soup , bitter leave soup, nsala soup .

Direction ;

Mix a desired quantity of cocoyam flour in water to form a paste , add the paste to your soup stock. Powder is very dry , please use a little quantity at a time and add more if need be .

•  Not for fufu
• 100% cocoyam no additives .

Transform your kitchen into a culinary paradise and let Flame Afrique Cocoyam Flour be your culinary companion in creating unforgettable meals. Get ready to ignite your senses and experience the true taste of excellence! 🔥✨

Order now and let the flames of flavor dance in your dishes! 🔥🍽️

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