AKaun, also known as potash, is traditionally made from the ashes of cocoa pods or plantain skins. These ashes are filtered to extract a concentrated solution, which is then dried into a powdery substance. Akaun is commonly used in West African cuisine as a cooking ingredient and as a softening agent in traditional dishes like Ewedu soup. In Ewedu soup, akaun is primarily used to soften the leaves, making them easier to blend into a smooth consistency. Its alkaline properties help break down the fibrous structure of the leaves, resulting in a smoother texture for the soup
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