Dried Prawns

Introducing Flame Afrique premium Dried Prawns  🦐✨

Dried prawns, also known as shrimp or shrimp paste, are a flavorful and versatile ingredient commonly used in many cuisines. Here are several ways to use them:

1. Rehydration: Like other dried seafood, dried prawns need to be rehydrated before use. Soak them in warm water for about 15 to 30 minutes until they become soft and pliable. Drain them well before adding to your dish.

2. In Stir-Fries: Dried prawns add a savory umami flavor to stir-fried dishes. After rehydrating, chop or grind them and add them to your stir-fry along with other ingredients like vegetables, tofu, or meats.

3. In Soups and Stews: Dried prawns can be added to soups and stews to enhance their flavor. Simply rehydrate them and add them to the broth while cooking. They will infuse the dish with a rich seafood flavor.

4. In Fried Rice or Noodles: Add chopped or ground rehydrated dried prawns to fried rice or noodles for an extra boost of flavor and texture.

5. In Curries and Sauces: Dried prawns can also be used to flavor curries, sauces, and gravies. Grind them into a paste and sauté with aromatics like onions, garlic, and ginger before adding other ingredients.

6. In Dumplings and Stuffings: Incorporate rehydrated dried prawns into dumpling fillings, stuffing for vegetables, or meatballs for added flavor and texture.

7. As a Garnish: Sprinkle chopped rehydrated dried prawns on top of dishes like salads, soups, or noodles as a flavorful garnish.

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